Chef de partie/Commis di Cucina
Senigallia and Riccione area
The DV Hotels group is looking for HEAD CHEFS and KITCHEN COMMISSES to join the kitchen team of its facilities:
Hotel HR Senigallia
Hotel Continental Senigallia
Hotel Sporting Riccione
The identified resource, coordinating the work of the team, will take care of the preparation of the dish and will ensure that the packaging, presentation of the food and cleanliness are always impeccable and are carried out according to the company's standards and in compliance with hygiene and health regulations and safety.
Diploma in the tourism-hotel sector
At least 1 year's experience in a similar position or 2 years in chef positions in establishments of the same category or restaurants of high quality standards.
We are looking for a precise, tidy, flexible person, attentive to quality and details, cheerful and courteous.
Excellent manual skills, spirit of initiative, creativity, sense of taste and aesthetics and ability to work in a team.
A good command of the English language, knowledge of culinary techniques, product preparation and hygiene and health standards are a fundamental requirement.
If you love the world of hospitality and want to join the DV Hotels Group team, fill out the form below and send us your CV!